King St. Saison

Belgian style saison - 4.6%

Light, refreshing aroma of citrus, flowers and bubble gum.  Spicy and hay-like malt flavours, balanced bitterness with a dry finish. 

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Fickle Mistress

Dry-hopped Kettle Sour - 5.5%

Bright, citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops.  Light-bodied with a dry finish.  Flavour is tart at first with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon.  

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Beauty & The Belgian

Belgian Amber Ale - 6.3% 

Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts. 

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Hollinger

Helles Lager - 4.5%

Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish.

Fickle Mistress w/Pineapple + Straberry

Fruited Kettle Sour- 5.5

Our dry hopped kettle sour with pineapple + strawberry

Through the Quad

Belgian Quadruple - 10.0%

A Belgian dark strong beer with notes of dried fruit (raisin & cherry), candy sugar, and dark chocolate.  

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Danger Zone

Imperial Farmhouse IPA - 9%

Our Farmhouse yeast with mounds of hops lends huge tropical fruit aroma and flavour in a dangerously easy drinking beer. 

Cathedral

Belgian IPA - 6.4%

Our Belgian yeast strain with Mosaic and Citra hops gives huge tropical fruit aroma and flavour.   25 IBU. 

The Program

Old World Saison - 6.5%

Funky, dry, grassy saison featuring unconventional grains such as spelt to profile an old world flavour.

Latitude

Bière de Miel - 4.5%

We brewed this beer back in September with our friends from Brasserie Dunham. It features some Canadian base malts and wheat, and then an addition of local wildflower honey from Bee Silly, and locally grown lemon verbena from Feral Collective. It was then fermented in stainless with saison yeast, and brettanomyces, then bottle conditioned for a month.

Fancy

Dry Hopped, Oak Age Sour Ale - 4.6%

Collaboration with Port Rexton Brewing, Port Rexton Newfoundland​

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This beer was brewed back in December 2018, after meeting and hitting it off at the Canadian Brewing Awards. It's a golden sour base fermented in oak barrels with our house culture of yeast and bacteria, then dry hopped in the barrel with Lemondrop hops for a striking lemon character, and light acidity.

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Grisette

Foeder-aged Belgian Table Beer - 3.5%

A Belgian table beer aged in our oak foeder for 6-months.  Light oak and tartness with a refreshing and easy drinking mouthfeel.

Hype w/Passion Fruit

Foeder-aged Rustic Saison - 6.5%

Hype is a saison base aged in foeder fermented with a house culture of brettanomyces and bacteria.  The base beer is lightly tart with a light fruity funk, and slight oak vanilla flavour.  The passion fruit adds a complex fruit flavours with an added sour punch