EST 2013
BLOCK THREE BREWING
COMPANY LTD.
GREAT THINGS COME IN SMALL BATCHES
Block Three is a microbrewery proudly located in the village of St. Jacobs.
Since 2013, we have been focused on artisan small-batch beers that showcase the craftsmanship of our brewers. Come visit our bottle shop and tasting room to try a wide-range of styles and see where we make our beer.
Current Beer List
CORE BEERS
November 22, 2019
King St. Saison
Belgian style saison - 4.6%
Light, refreshing aroma of citrus, flowers and bubble gum. Spicy and hay-like malt flavours, balanced bitterness with a dry finish.
Fickle Mistress
Dry-hopped Kettle Sour - 5.5%
Bright, citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops. Light-bodied with a dry finish. Flavour is tart at first with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon.
Beauty & The Belgian
Belgian Amber Ale - 6.3%
Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts.
ROTATIONAL BEERS
Hollinger
Helles Lager - 4.5%
Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish.
Noon on a Weekday
American IPA - 5%
A big punch of lemon and orange in the aroma and low bitterness. Perfect for a weekday pint. 20 IBU.
Frankenstout
Session Stout - 5.0%
A monster in the making, the body is full and rich of roasted & caramelized malts alike, while still finishing dry.
Fickle Mistress w/Blueberry + Cranberry
Fruited Kettle Sour- 5.5
Our dry hopped kettle sour with added Blueberry and Cranberry for a tart and fruity finish.
Ocular Pat Down
Philly IPA - 7.0%
This Wild Card of a Philly IPA needed to be cleared for passage. You have to cultivate mass to master karate, friendship and this dank IPA.
Master P
Cream Ale - 5%
Traditional cream ale with 2 row malt and corn give it a light body and light sweetness.
LIMITED RELEASE
Hype w/Passion Fruit
Foeder-aged Rustic Saison - 6.5%
Hype is a saison base aged in foeder fermented with a house culture of brettanomyces and bacteria. The base beer is lightly tart with a light fruity funk, and slight oak vanilla flavour. The passion fruit adds a complex fruit flavours with an added sour punch
Grisette
Foeder-aged Belgian Table Beer - 3.5%
A Belgian table beer aged in our oak foeder for 6-months. Light oak and tartness with a refreshing and easy drinking mouthfeel.
Mauve
Barrel Aged Sour Golden Ale w/Raspberries - 6.5%
Fermented and aged in oak barrels then transferred onto Raspberries and aged for 6 months.
