EST 2013
BLOCK THREE BREWING
COMPANY LTD.
GREAT THINGS COME IN SMALL BATCHES
Block Three is a microbrewery proudly located in the village of St. Jacobs.
Since 2013, we have been focused on artisan small-batch beers that showcase the craftsmanship of our brewers. Come visit our bottle shop and tasting room to try a wide-range of styles and see where we make our beer.
Current Beer List
CORE BEERS
December 12, 2019
King St. Saison
Belgian style saison - 4.6%
Light, refreshing aroma of citrus, flowers and bubble gum. Spicy and hay-like malt flavours, balanced bitterness with a dry finish.
Fickle Mistress
Dry-hopped Kettle Sour - 5.5%
Bright, citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops. Light-bodied with a dry finish. Flavour is tart at first with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon.
Beauty & The Belgian
Belgian Amber Ale - 6.3%
Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts.
ROTATIONAL BEERS
Hollinger
Helles Lager - 4.5%
Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish.
Noon on a Weekday
American IPA - 5%
A big punch of lemon and orange in the aroma and low bitterness. Perfect for a weekday pint. 20 IBU.
Fickle Mistress w/Peach + Rooibos
Fruited Kettle Sour- 5.5
Our dry hopped kettle sour with added peach and rooibos tea.
Master P
Cream Ale - 5%
Traditional cream ale with 2 row malt and corn give it a light body and light sweetness.
Through the Quad
Belgian Quadruple - 10.0%
A Belgian dark strong beer with notes of dried fruit (raisin & cherry), candy sugar, and dark chocolate.
Danger Zone
Imperial Farmhouse IPA - 9%
Our Farmhouse yeast with mounds of hops lends huge tropical fruit aroma and flavour in a dangerously easy drinking beer.
LIMITED RELEASE
Latitude
Bière de Miel - 4.5%
We brewed this beer back in September with our friends from Brasserie Dunham. It features some Canadian base malts and wheat, and then an addition of local wildflower honey from Bee Silly, and locally grown lemon verbena from Feral Collective. It was then fermented in stainless with saison yeast, and brettanomyces, then bottle conditioned for a month.
Grisette
Foeder-aged Belgian Table Beer - 3.5%
A Belgian table beer aged in our oak foeder for 6-months. Light oak and tartness with a refreshing and easy drinking mouthfeel.
Mauve
Barrel Aged Sour Golden Ale w/Raspberries - 6.5%
Fermented and aged in oak barrels then transferred onto Raspberries and aged for 6 months.
